Belize's rum production history is deeply intertwined with the country's rich cultural heritage, prominently showcased at Traveler’s Liquor Heritage. Established in the 1950s, Traveler’s Liquor has been a cornerstone in Belize’s rum industry, reflecting traditional Caribbean methods and local ingenuity. The distillery employs time-honored techniques using locally sourced sugarcane, which is fermented and aged to produce a range of distinctive rums. Visitors to the heritage center can explore the evolution of Belizean rum, from its colonial roots to its modern-day status, and enjoy tastings that highlight the craftsmanship and flavors unique to this Central American gem.